I am listening to: "Rondeau: Allegro assai" written by Mozart
I feel like: Still being alone.


Email from Dylan.

Okies, so here is the deal:
As you may already know, the 28th is International Food Day at Harbor High. As a club we can make food during lunch and sell it to raise money for our website URL and host.
I think we should have an Asian fast-food cart to raise money.
[Backround info: in Japan they have these 'sukiyaki' carts which sell baked sweet potatoes (during the winter), Sukiyaki/Yakitori (stir-fried noodles with toppings ranging from carrots and bok choy to exotic oil dressings and meats), and (of course) sushi.]
Anywho, I cook Asian food really well (say's mom and relatives and all my friends from English class whom ate some sushi I made), and I would like to do the booth.
However, I don't think I can do it alone. I would like to teach you guys in the fine art of udon frying and sushi rolling. This way, I'll have some other people to help (der...).
I already have 1 out-door stove top (gas powered) which I can put my wok on and cook. Udon noodles are easy to make, same with rice. So here's what I think we should serve:

Fried Noodles:
+Basic Noodles*
+Upgrad Noodles**
+Saishoku no Udon (vegitarian)*

Rice Bowls:
+Rice w/ choice of 1 topping*

Drinks:
+Green Tea (organic)
+Genmaicha (green tea with roasted brown rice, very good)


* is the number of toppings you get to add (carrots, beef, cabbage, bok choy (maybe), and [insert what-ever you think should be here HERE])

So that's what I think. I won't be able to supply everything. Maybe just the cooking utencils, forks, tea, and rice. You guys will have to get the bok choy and carrots and beef. So tell me what you think.

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I think that that's a really good idea. Dylan: good job. I was actually thinking of making cookies or whatever, but that whole Asian food thing is genius. I'll provide some or most of the ingrediants... I already know how to roll sushi. And I can... make toast. Yeah, toast.